Toffifee Donuts: A Decadent Fusion of Caramel, Hazelnuts, and Chocolate

Introduction
Indulge in a dessert that brings together the irresistible flavors of caramel, hazelnuts, and chocolate in a delightful donut form. These Toffifee Donuts are the ultimate treat for anyone with a sweet tooth. Inspired by the beloved Toffifee candy, this recipe combines fluffy, freshly baked donuts with a rich, caramel glaze, a hint of chocolate, and a crunchy hazelnut topping. Whether you’re looking to impress guests or enjoy a special dessert at home, these Toffifee Donuts will surely satisfy your cravings.

Ingredients:
For the Donuts:
2 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast (7g)
1/2 teaspoon salt
3/4 cup milk (lukewarm)
1/4 cup unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the Caramel Glaze:
1/2 cup caramel sauce
1/4 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
Pinch of sea salt (optional)
For the Chocolate Drizzle:
1/4 cup semi-sweet chocolate chips
1 tablespoon heavy cream
For the Toppings:
1/4 cup crushed hazelnuts
2 tablespoons Toffifee candies (chopped into small pieces)
Method:
Prepare the Donuts:

In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Fry the Donuts: