Toffifee Donuts: A Decadent Fusion of Caramel, Hazelnuts, and Chocolate

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2-inch thickness.
Using a donut cutter or two round cookie cutters (one large and one small), cut out donut shapes from the dough.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, turning them as they puff up and turn golden brown. This should take about 2-3 minutes per side.
Remove the donuts and place them on a paper towel-lined plate to drain excess oil.
Prepare the Caramel Glaze:

In a small saucepan, combine the caramel sauce, heavy cream, and butter. Heat over medium heat, stirring constantly until smooth and heated through. Remove from heat and stir in the vanilla extract and a pinch of sea salt, if using.
Prepare the Chocolate Drizzle:

In another small saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth and glossy. Set aside.
Assemble the Toffifee Donuts:

Dip each donut into the caramel glaze, allowing excess glaze to drip off before placing them on a wire rack.
Once glazed, drizzle the melted chocolate over the donuts in a zigzag pattern.
Sprinkle the chopped hazelnuts and Toffifee pieces generously on top for a crunchy, nutty finish.
Serve:

Let the donuts cool slightly before serving. They are best enjoyed fresh, warm, and with a cup of coffee or milk!
Serving and Storage Tips:
Serving: Serve these Toffifee Donuts as a decadent treat for breakfast, brunch, or dessert. They’re perfect for a special occasion or whenever you want to indulge in something sweet and luxurious.
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the donuts, but note that the glaze may soften after refrigeration. Reheat slightly before serving for the best taste.
Variations: