Surf and Surf Delight: A Heavenly Seafood Feast 🦞🦑 – Page 2

Preheat your grill to medium-high heat or set your oven to broil.
Place the lobster tails on the grill or a baking sheet under the broiler, meat side up.
Grill or broil for 6-8 minutes, or until the lobster meat is opaque and firm. Brush the lobster with more melted butter halfway through cooking for extra flavor.

Prepare the Garlic Butter Sauce:

In a small saucepan, combine the remaining melted butter, minced garlic, fresh lemon juice, and thyme (if using). Cook over low heat for 1-2 minutes, allowing the garlic to infuse the butter without burning.
Stir in the remaining lemon zest and chopped parsley. Taste and adjust the seasoning with salt and pepper.

Assemble and Serve:

Arrange the lobster tails and scallops on a serving platter. Drizzle the garlic butter sauce over the seafood and garnish with extra parsley and lemon wedges.
Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Serving and Storage Tips:

Serving: This dish is best enjoyed fresh and hot, right after it’s cooked. Serve it with a side of garlic bread or over a bed of rice to soak up the delicious butter sauce.
Storage: If you have leftovers, store the lobster and scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to avoid overcooking.

Variations:

Grilled Version: For an added smoky flavor, you can grill both the lobster tails and scallops instead of pan-searing the scallops.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy twist.
Herb-Infused: Experiment with different herbs like dill or basil in the garlic butter sauce for an aromatic variation.
Seafood Medley: Add other seafood like shrimp or crab to the feast for an even more extravagant spread.

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