- Preheat your grill to medium-high heat or set your oven to broil.
- Place the lobster tails on the grill or a baking sheet under the broiler, meat side up.
- Grill or broil for 6-8 minutes, or until the lobster meat is opaque and firm. Brush the lobster with more melted butter halfway through cooking for extra flavor.
- In a small saucepan, combine the remaining melted butter, minced garlic, fresh lemon juice, and thyme (if using). Cook over low heat for 1-2 minutes, allowing the garlic to infuse the butter without burning.
- Stir in the remaining lemon zest and chopped parsley. Taste and adjust the seasoning with salt and pepper.
- Arrange the lobster tails and scallops on a serving platter. Drizzle the garlic butter sauce over the seafood and garnish with extra parsley and lemon wedges.
- Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips:
- Serving: This dish is best enjoyed fresh and hot, right after it’s cooked. Serve it with a side of garlic bread or over a bed of rice to soak up the delicious butter sauce.
- Storage: If you have leftovers, store the lobster and scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the oven to avoid overcooking.
Variations:
- Grilled Version: For an added smoky flavor, you can grill both the lobster tails and scallops instead of pan-searing the scallops.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy twist.
- Herb-Infused: Experiment with different herbs like dill or basil in the garlic butter sauce for an aromatic variation.
- Seafood Medley: Add other seafood like shrimp or crab to the feast for an even more extravagant spread.
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