- Can I substitute the scallops? Yes! If you prefer, you can swap the scallops for shrimp, prawns, or even a combination of different seafood to suit your tastes.
- Can I prepare the lobster and scallops ahead of time? While the seafood is best cooked fresh, you can prepare the lobster tails by pre-splitting the shells and removing the meat. Refrigerate until ready to cook. The scallops can be seasoned in advance and stored in the fridge as well.
- What should I serve with Surf and Surf Delight? This dish pairs wonderfully with sides like roasted vegetables, buttery mashed potatoes, or a simple green salad. A glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, will complement the rich flavors of the seafood.
- How do I know when the lobster is fully cooked? The lobster meat should be opaque and firm to the touch. If you cut into the meat, it should be white all the way through, with no translucent areas.
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