Spinach Bread Recipe: A Savory, Cheesy Delight

Introduction:
Looking for a unique twist on traditional bread? This spinach bread is a savory, cheesy delight that combines the earthiness of spinach with the richness of cheese for an irresistible loaf. Whether served as a side dish to complement soups, stews, or salads, or enjoyed on its own, this bread is the perfect way to add a bit of green to your meal. The subtle flavor of the spinach pairs beautifully with melted cheese, making it a perfect addition to any table. Simple to make, this bread is sure to be a hit with everyone at your next gathering or family dinner.

Ingredients:

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon sugar
3/4 cup warm milk (110°F or 43°C)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup fresh spinach, finely chopped (or 1/4 cup frozen spinach, thawed and drained)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup milk (for brushing)
1 tablespoon melted butter (optional, for brushing)
Instructions:

Prepare the yeast mixture: In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy and bubbly.

Make the dough: In a large mixing bowl, combine the all-purpose flour, garlic powder, onion powder, and salt. Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Mix until the dough starts to come together.

Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes, or until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Add the spinach and cheese: Once the dough is kneaded, fold in the chopped spinach and both the shredded mozzarella and grated Parmesan cheeses. Knead the dough a bit more to ensure that the spinach and cheese are evenly distributed throughout.

First rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.