Spinach Bread Recipe: A Savory, Cheesy Delight

Shape the dough: After the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and shape it into a loaf or divide it into smaller rolls, depending on your preference.

Second rise: Place the shaped dough into a greased loaf pan (if making a loaf) or onto a greased baking sheet (if making rolls). Cover the dough with a kitchen towel and let it rise for another 30 minutes.

Bake: Preheat your oven to 375°F (190°C). Brush the top of the dough with a little milk to give it a nice golden finish while baking. For extra flavor, you can also brush it with melted butter. Bake the bread for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Cool and serve: Once baked, remove the bread from the oven and allow it to cool on a wire rack for about 10 minutes. Slice and serve warm!

Serving and Storage Tips:

Serving: This spinach bread is delicious when served warm with a pat of butter. It pairs wonderfully with soups, stews, or any Mediterranean or Italian-inspired dishes. You can also use it for sandwiches or simply enjoy it as a snack.
Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresher for longer, you can wrap it in plastic wrap and store it in the fridge for up to 5 days. For longer storage, freeze the bread for up to 3 months.
Variations:

Add-ins: Feel free to add other herbs like basil, oregano, or thyme to enhance the flavor of your spinach bread. You can also experiment with different cheeses like cheddar, feta, or gouda for a variety of tastes.
Vegan Option: Replace the milk with a non-dairy alternative (such as almond or oat milk) and use a plant-based butter for a vegan version of this bread. Additionally, you can swap out the cheeses for a dairy-free cheese blend.
Garlic Spinach Bread: For an extra burst of flavor, sauté the spinach with a bit of minced garlic before adding it to the dough.
FAQ:

1. Can I use frozen spinach for this recipe?
Yes, frozen spinach works perfectly for this recipe! Just make sure to thaw it and squeeze out any excess moisture before adding it to the dough.

2. Can I make this bread without yeast?
If you prefer not to use yeast, you can substitute with baking powder for a quicker, no-rise version. The texture will be a little different, but it will still be delicious!

3. Can I add other vegetables to the bread?
Absolutely! Feel free to add finely chopped vegetables like bell peppers, onions, or even zucchini for added flavor and texture. Just make sure to chop them finely and squeeze out any excess moisture if necessary.

4. How can I make the bread extra cheesy?
For an extra cheesy bread, you can sprinkle some shredded cheese on top of the loaf before baking or stuff additional cheese into the dough when you fold in the spinach.

This spinach bread recipe is a wonderful way to enjoy a savory, cheesy treat that’s perfect for any occasion. It’s simple to make, incredibly flavorful, and guaranteed to be a crowd-pleaser. Enjoy it fresh out of the oven or as part of your next meal!