Pineapple Chicken Kabobs: A Sweet and Savory Grilled Delight

Introduction:

Pineapple Chicken Kabobs offer a perfect balance of sweetness and savoriness, making them an irresistible option for summer grilling or any festive gathering. The juicy, caramelized pineapple chunks paired with tender marinated chicken, and a savory glaze create a flavorful experience that will have your guests coming back for more. This easy recipe is ideal for outdoor cookouts, barbecues, or simply when you’re craving a delicious, tropical twist on traditional chicken kabobs.

Ingredients:

For the Chicken Marinade:

• 500g (1 lb) chicken breast or thighs, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tbsp apple cider vinegar (or white vinegar)
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1/4 tsp salt

For the Kabobs:

• 1 fresh pineapple, peeled and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Fresh herbs (like parsley or cilantro) for garnish

For the Glaze (optional):

• 2 tbsp honey or maple syrup
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1/2 tsp chili flakes (optional, for some heat)

Preparation Method:

1. Marinate the Chicken:
   
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