Pineapple Chicken Kabobs: A Sweet and Savory Grilled Delight – Page 2

In a bowl, combine the olive oil, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, cumin, salt, and pepper.
Add the cubed chicken to the marinade, ensuring all pieces are well coated.
Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Prepare the Kabob Ingredients:

While the chicken marinates, prepare your vegetables and pineapple. Cut the pineapple into chunks, making sure they are large enough to skewer.
Slice the bell peppers and onion into large, uniform chunks to match the size of the chicken.

Assemble the Kabobs:

Preheat your grill or grill pan to medium-high heat.
Begin threading the chicken, pineapple chunks, bell peppers, and onions onto skewers, alternating between the chicken and vegetables.
If you’re using wooden skewers, make sure to soak them in water for 30 minutes before grilling to prevent burning.

Grill the Kabobs:

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (reaching an internal temperature of 165°F / 74°C) and the vegetables are tender and slightly charred.
For added flavor, brush the kabobs with the glaze (honey, soy sauce, lime juice, and optional chili flakes) during the last few minutes of grilling.

Serve:

Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes.
Garnish with fresh chopped herbs like cilantro or parsley for a fresh, colorful finish.

Enjoy:

Serve the Pineapple Chicken Kabobs hot with your favorite side dishes, such as rice, quinoa, or a fresh salad. They’re perfect for summer gatherings or a simple dinner on the grill.

Serving and Storage Tips:

Serving: These kabobs are best served immediately after grilling. Pair them with a cool dip like tzatziki or a tangy yogurt-based sauce to balance out the sweetness of the pineapple.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat on the grill or in a hot skillet for the best results.

Variations:
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