Lemon Cheesecake Crescent Rolls: A Sweet, Zesty Treat”

Introduction:
If you’re craving a sweet, tangy, and indulgent treat, these Lemon Cheesecake Crescent Rolls are the perfect solution. They combine the buttery, flaky goodness of crescent rolls with a creamy, lemon-infused cheesecake filling. The result is a warm, melt-in-your-mouth dessert that’s bursting with fresh citrus flavor. These rolls are super easy to make and are ideal for brunch, a dessert for family gatherings, or just a sweet snack to satisfy your cravings.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese (softened)
• ¼ cup granulated sugar
• 1 egg yolk
• 1 tbsp lemon zest (from about 1 lemon)
• 2 tbsp lemon juice (freshly squeezed)
• ½ tsp vanilla extract
• 1 tbsp powdered sugar (for dusting, optional)

For the glaze (optional):

• ¼ cup powdered sugar
• 1 tsp lemon juice
• 1-2 tsp milk (to adjust consistency)

Preparation Method:

1. Preheat the oven:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the cheesecake filling:

• In a medium bowl, beat the softened cream cheese with sugar until smooth and creamy.
• Add the egg yolk, lemon zest, lemon juice, and vanilla extract. Continue to beat until all ingredients are well combined and the mixture is fluffy.

3. Roll out the dough:

• Unroll the crescent roll dough on a clean surface and separate it into the individual triangles as per the package instructions.
• Spoon a generous amount of the cheesecake filling onto the wide end of each crescent roll triangle.

4. Roll up the crescents:

• Carefully roll up each crescent roll from the wide end to the pointed end, enclosing the cheesecake filling. Place the rolls on the prepared baking sheet, making sure they’re evenly spaced apart.

5. Bake the rolls:

• Bake the rolls in the preheated oven for about 12-15 minutes, or until they’re golden brown and puffed up. Keep an eye on them as oven times may vary.

6. Glaze the rolls (optional):