- While the rolls are baking, whisk together the powdered sugar, lemon juice, and milk in a small bowl to create a glaze. Adjust the milk as needed to achieve the desired consistency.
- Once the rolls are baked and slightly cooled, drizzle the glaze over the warm rolls for an extra touch of sweetness and tang.
7. Serve:
- Once the rolls are slightly cooled, dust them with powdered sugar if desired and serve. Enjoy while they’re still warm for the ultimate creamy, citrusy bite!
Serving and Storage Tips:
- These Lemon Cheesecake Crescent Rolls are best served warm or at room temperature. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.
- You can also freeze these rolls before baking. To freeze, assemble the rolls and place them on a baking sheet in the freezer. Once they’re frozen solid, transfer them to a zip-top bag and store in the freezer for up to 1 month. When ready to bake, just add a few extra minutes to the baking time.
Variations:
- Fruit-filled version: Add a layer of fresh berries like blueberries or raspberries along with the cheesecake filling for a burst of fruity flavor.
- Chocolate lovers: For a twist, drizzle melted chocolate over the rolls after they’re baked or add chocolate chips to the cheesecake filling.
- Gluten-free: Use gluten-free crescent roll dough if you need a gluten-free version of this treat.
FAQ:
1. Can I use regular lemon juice instead of fresh lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, fresh zest and juice offer a brighter and more aromatic flavor.
2. Can I make these in advance?
Yes, you can assemble the rolls and refrigerate them for up to 1 day before baking. If you want to prepare them even further in advance, freeze them before baking and bake straight from the freezer, adding a few extra minutes to the baking time.
3. Can I use a different fruit for the filling?
Absolutely! If lemon isn’t your favorite, you can try lime, orange, or even a berry-flavored cheesecake filling for a different twist. Just make sure to adjust the zest and juice accordingly.
4. How can I make these rolls even more decadent?
For an extra indulgent treat, you can add a layer of sweetened whipped cream or serve the rolls with a scoop of vanilla ice cream on the side.
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