Italian Stromboli: A Savory Rolled Delight

Introduction:

Stromboli, a delightful Italian creation, brings together the best of pizza and rolls in one irresistible dish. Filled with a combination of savory meats, melted cheese, and aromatic seasonings, this rolled-up treat is easy to make and perfect for any occasion. Whether you’re serving it at a family dinner, at a party, or simply craving a tasty snack, Italian Stromboli is sure to impress. It’s customizable, portable, and filled with flavors that everyone will love.

Ingredients:

• 1 package (450g) pizza dough (store-bought or homemade)
• 200g sliced pepperoni or Italian sausage (or both)
• 200g mozzarella cheese, shredded
• 100g Parmesan cheese, grated
• 1/2 cup marinara sauce (for dipping)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil (optional, for garnish)

Preparation Method:

1. Preheat the oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Aim for a size of about 12×9 inches.
3. Add fillings: Sprinkle the mozzarella and Parmesan cheese evenly over the dough, leaving about a 1-inch border along the edges. Layer the pepperoni or Italian sausage on top of the cheese.
4. Season the Stromboli: Sprinkle the garlic powder, oregano, basil, salt, and pepper evenly over the filling for added flavor.
   
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