Roll it up: Starting from one of the shorter sides, carefully roll the dough tightly around the filling, ensuring it remains sealed. Pinch the edges to seal the Stromboli.Prepare for baking: Place the rolled Stromboli seam side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with additional garlic powder or Italian seasoning, if desired.Bake the Stromboli: Bake for about 20-25 minutes, or until the Stromboli is golden brown and the cheese is bubbly inside. Check halfway through and if it starts to brown too quickly, cover with aluminum foil and continue baking.Serve: Remove from the oven and let cool for a few minutes before slicing. Serve warm with marinara sauce for dipping and garnish with fresh basil, if desired.Serving and Storage Tips:
- Serving: Stromboli is perfect for serving at parties, as a main course for dinner, or as a fun snack. It pairs wonderfully with a side salad or garlic bread.
- Storage: Leftovers can be wrapped in plastic wrap or stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore its crispy crust.
Variations:
- Vegetarian Stromboli: Skip the meats and add vegetables like bell peppers, onions, mushrooms, spinach, and olives for a vegetarian version.
- Different Meats: You can use a combination of salami, ham, or even chicken for different flavors.
- Cheese Choices: Try mixing different cheeses like provolone, gouda, or cheddar for a richer taste.
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