Creamy Chicken Sandwiches with Garlic Sauce: A Quick and Satisfying Meal

Introduction:
If you’re craving a quick yet indulgent meal, look no further than these Creamy Chicken Sandwiches with Garlic Sauce. This recipe is perfect for busy weekdays, but it also impresses on weekends when you want something comforting and flavorful. The tender, juicy chicken combined with a rich, creamy garlic sauce is a match made in sandwich heaven. Ready in no time, these sandwiches will satisfy your hunger and your taste buds in the best way possible!

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano

For the Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2-3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

For the Sandwiches:

• 4 soft sandwich rolls or buns
• Fresh lettuce or arugula (optional)
• Sliced tomatoes (optional)
• Sliced pickles (optional)

 Preparation Method:

1. Prepare the Chicken:

   • Start by seasoning the chicken breasts. Rub them with olive oil, then sprinkle on salt, pepper, paprika, garlic powder, onion powder, and oregano. Make sure the chicken is evenly coated with the spices.
   • Heat a skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and fully cooked through. Remove from heat and set aside to rest for a few minutes before slicing.

2. Make the Garlic Sauce:

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