Creamy Chicken Sandwiches with Garlic Sauce: A Quick and Satisfying Meal

• While the chicken is cooking, whisk together mayonnaise, sour cream, minced garlic, lemon juice, and Dijon mustard in a bowl. Season with salt and pepper to taste. Adjust the garlic level depending on how strong you like the flavor. Set the sauce aside.

 Serving and Storage Tips:

• Serving Suggestions: These creamy chicken sandwiches are perfect with a side of potato wedges, coleslaw, or even a simple green salad.
• Storage: If you have any leftover chicken, you can store it in an airtight container in the refrigerator for up to 3 days. The garlic sauce will keep for about a week in the fridge.
• Meal Prep: You can prep the garlic sauce in advance and store it in the refrigerator for an even quicker meal. The chicken can also be cooked ahead of time and kept in the fridge to assemble the sandwiches later.

 Variations:

• Grilled Chicken: If you prefer a lighter version, you can grill the chicken breasts instead of pan-frying them.
• Spicy Garlic Sauce: Add a pinch of cayenne pepper or a tablespoon of hot sauce to the garlic sauce for an extra kick.
• Cheese Lovers: Top the chicken with a slice of melted cheese such as cheddar, mozzarella, or provolone for a gooey, cheesy version of this sandwich.

 Conclusion:
These Creamy Chicken Sandwiches with Garlic Sauce are the perfect balance of rich, savory flavors and fresh ingredients, all packed into a delicious sandwich. Quick to prepare and satisfying to eat, they’re sure to become a family favorite or a go-to option for busy days when you want something special. Enjoy the creamy, garlicky goodness in every bite!