3-Ingredient Greek Yogurt Cake – Simple, Fluffy, and Delicious! 🍰

Introduction: If you’re looking for an incredibly easy, yet surprisingly delicious dessert, this 3-Ingredient Greek Yogurt Cake is just what you need! With only three basic ingredients, this cake is a breeze to make and delivers a light, fluffy texture with a subtle tang from the yogurt. Whether you’re in a rush or just craving something sweet without a lot of fuss, this recipe is perfect for any occasion – from an afternoon treat to a last-minute dessert for guests.

Ingredients:

• 1 cup Greek yogurt (preferably full-fat for extra richness)
• 1 cup all-purpose flour
• 1/2 cup sugar (or more, to taste)

Preparation Method:

1. Preheat the oven:
   • Preheat your oven to 180°C (350°F). Grease and flour a round cake pan (around 20 cm or 8 inches in diameter) or line it with parchment paper for easy removal.
2. Mix the ingredients:
   • In a large bowl, combine the Greek yogurt and sugar. Stir until well mixed.
   • Gradually add the flour to the yogurt mixture, stirring until you have a smooth, thick batter.
3. Bake the cake:
   • Pour the batter into your prepared cake pan, spreading it out evenly.
   • Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
4. Cool and serve:
   • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
   • Slice and serve as is, or top with fresh berries, a drizzle of honey, or powdered sugar for added flavor.

Serving and Storage Tips: