3-Ingredient Greek Yogurt Cake – Simple, Fluffy, and Delicious! 🍰

• This cake is delicious on its own, but you can also serve it with whipped cream, fruit, or a light glaze for extra flavor.
• Store leftovers in an airtight container at room temperature for up to 2-3 days. For longer storage, keep it in the fridge, where it will stay fresh for about 5 days.
• If you want to freeze the cake, wrap slices tightly in plastic wrap and foil, and freeze for up to 2 months.

Variations:

• Lemon Greek Yogurt Cake: Add the zest and juice of one lemon to the batter for a fresh citrus flavor.
• Vanilla Greek Yogurt Cake: Mix in a teaspoon of vanilla extract for a sweeter, aromatic touch.
• Cinnamon Greek Yogurt Cake: Add 1 teaspoon of cinnamon to the flour for a warm, spiced version of this simple cake.
• Vegan Version: Use a dairy-free yogurt (such as coconut or almond yogurt) and substitute the sugar with maple syrup or another sweetener of your choice.

FAQ:

1. Can I use any type of Greek yogurt? Yes, you can use any Greek yogurt, but full-fat yogurt will give the cake a richer texture and flavor. If you use non-fat yogurt, the cake may be slightly less moist.
2. Can I substitute the sugar with another sweetener? Yes, you can use honey, maple syrup, or a sugar substitute. Just keep in mind that the texture might change slightly depending on what you use.
3. Can I add mix-ins like chocolate chips or nuts? Absolutely! You can fold in chocolate chips, chopped nuts, or even dried fruit after mixing the batter.
4. Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture.

This 3-Ingredient Greek Yogurt Cake proves that simple ingredients can lead to big flavor. It’s the perfect quick dessert for anyone, whether you’re a baking pro or a beginner in the kitchen!