Savory Spinach Stuffed Pastry: A Deliciously Flaky Delight

Introduction:
This spinach stuffed pastry is a perfect balance of flaky, golden layers and a rich, flavorful filling. The combination of sautéed spinach, creamy cheese, and savory spices wrapped in crisp pastry dough makes it a delicious snack or appetizer. Whether you’re hosting a party or simply craving a comforting treat, this pastry will be a crowd-pleaser!

Ingredients:

• 1 package of puff pastry sheets (2 sheets)
• 300 g fresh spinach, washed and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 100 g feta cheese, crumbled
• 100 g ricotta cheese
• 1 egg (for the filling)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)
• 1 tablespoon sesame seeds (optional)

Preparation Method:

1. Prepare the Filling:
   • Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 2-3 minutes.
   • Add the chopped spinach to the pan and cook until wilted, about 4-5 minutes. If there’s any excess water in the pan, drain it off.
   • Remove from heat and let the mixture cool slightly. Once cooled, stir in the ricotta cheese, crumbled feta cheese, and 1 beaten egg. Season with salt and pepper to taste. Set aside.
2. Prepare the Pastry:
   • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
   • Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on your desired size.
   • Place a spoonful of the spinach mixture in the center of each pastry square.
3. Assemble the Pastries:
   
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