Ribeye Steak with Cajun Butter Shrimp and Creamy Garlic Sauce: The Ultimate Surf and Turf Delight

1. Can I make the creamy garlic sauce ahead of time?
   Yes, you can make the garlic sauce ahead of time and store it in the fridge. When ready to serve, gently reheat it on the stovetop and add a bit of cream or broth to thin it out if necessary.
2. How can I make this dish without Cajun seasoning?
   If you don’t have Cajun seasoning, you can make a simple blend with paprika, garlic powder, onion powder, thyme, oregano, and a pinch of cayenne pepper for some heat.
3. Can I use a different protein besides shrimp?
   Definitely! This dish works wonderfully with scallops, lobster, or even chicken breast for a non-seafood version. Just be sure to adjust cooking times based on the protein you use.

This Ribeye Steak with Cajun Butter Shrimp and Creamy Garlic Sauce is a show-stopping surf and turf dish that combines bold flavors and indulgent textures. Whether it’s a special occasion or a weeknight treat, it’s bound to be a favorite!