Ribeye Steak with Cajun Butter Shrimp and Creamy Garlic Sauce: The Ultimate Surf and Turf Delight

Introduction:
Indulge in the epitome of indulgence with this decadent Ribeye Steak with Cajun Butter Shrimp and Creamy Garlic Sauce. Combining the rich, melt-in-your-mouth tenderness of a perfectly cooked ribeye steak with the bold, spicy kick of Cajun butter shrimp, this dish delivers a luxurious blend of flavors and textures that will elevate your dinner to a whole new level. Topped with a silky, garlicky cream sauce, it’s the ultimate surf and turf experience that’s sure to impress at any special occasion or cozy night in.

Ingredients:
For the Ribeye Steak:

• 2 ribeye steaks (about 300-400 g each)
• 1 tablespoon olive oil
• Salt and pepper (to taste)
• 1 tablespoon garlic powder
• 1 tablespoon fresh thyme or rosemary (optional, for extra flavor)

For the Cajun Butter Shrimp:

• 300 g large shrimp (peeled and deveined)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Juice of 1/2 lemon
• Fresh parsley (chopped, for garnish)

For the Creamy Garlic Sauce:

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper (to taste)
• 1 tablespoon fresh parsley (chopped, for garnish)

Method: