Puff Pastry Apple Tart Filled with Yogurt Cream: A Perfect Balance of Crisp and Creamy

Bake the Puff Pastry Base:
Bake the puff pastry in the preheated oven for 12-15 minutes or until it’s golden and crispy. Remove from the oven and allow it to cool slightly.

Prepare the Yogurt Cream Filling:
In a bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and powdered sugar (if using). The consistency should be smooth and creamy.

Prepare the Apples:
Slice the apples thinly and place them in a bowl. Toss the apple slices with lemon juice to prevent browning and sprinkle with cinnamon. You can also brush the slices with melted butter for a glossy finish.

Assemble the Tart:
Once the puff pastry has cooled slightly, spread the yogurt cream filling evenly over the center of the tart, leaving a small border around the edges.
Arrange the apple slices in an attractive pattern over the yogurt cream, slightly overlapping them in a spiral or concentric circle pattern.

Bake the Tart Again:
Bake the assembled tart for an additional 10-12 minutes or until the apples are tender and the edges of the pastry are golden brown.

Serve:
Let the tart cool slightly before serving. You can drizzle a little extra honey or dust it with powdered sugar for an added touch of sweetness.