- Plate the salmon fillets alongside the crispy potatoes and roasted broccoli. Garnish with extra lemon slices or parsley if desired.
- For an extra burst of freshness, squeeze a little more lemon juice over the broccoli just before serving.
Serving and Storage Tips:
- Serving: This dish is perfect for a light, satisfying dinner. You can serve it with a side of rice or a fresh green salad to round out the meal. A glass of chilled white wine, like Sauvignon Blanc or Chardonnay, would complement the lemony flavors beautifully.
- Storage: If you have leftovers, store the salmon, potatoes, and broccoli in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. For best results, keep the components separate when storing.
Variants:
- Spicy Salmon: For a kick, add a pinch of cayenne pepper or chili flakes to the lemon butter sauce or season the salmon with paprika and cayenne before cooking.
- Herb Variations: Swap the parsley for fresh dill, thyme, or tarragon for a different herbal twist that pairs beautifully with the salmon.
- Vegetable Variations: You can also swap the broccoli for other vegetables like asparagus, green beans, or Brussels sprouts, depending on your preferences.
FAQ:
Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but be sure to thaw it completely before cooking for the best texture. To thaw, place the salmon in the refrigerator overnight or run cold water over it in a sealed bag for a quicker thaw.
Can I make the lemon butter sauce ahead of time? Yes, you can make the lemon butter sauce in advance. Just store it in the refrigerator and reheat it gently before drizzling over the salmon.
What if I don’t have baby potatoes? You can use any kind of potatoes, such as Yukon Gold or Russet potatoes. Just cut them into smaller chunks and adjust the cooking time as needed for them to become crispy.
Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delightful, balanced meal that’s as fresh as it is flavorful. The buttery salmon, combined with crispy potatoes and tender broccoli, makes this dish a standout at any dinner table.
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