Grilled Chicken Bites with Creamy Garlic Sauce – A Flavorful, Savory Delight

• While the chicken is marinating, make the creamy garlic sauce. In a small bowl, whisk together sour cream, mayonnaise, minced garlic, olive oil, lemon juice (if using), salt, and pepper until smooth. Taste and adjust seasoning if needed. Set aside in the fridge to keep cool.

Serving and Storage Tips:

• Serve the grilled chicken bites with a side of fresh veggies, rice, or a light salad for a complete meal.
• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. The creamy garlic sauce can be stored separately for a longer shelf life.
• If reheating the chicken, use a low heat in the oven or a microwave to avoid drying it out.

Variations:

• Spicy Version: Add a pinch of cayenne pepper, chili flakes, or your favorite hot sauce to the creamy garlic sauce for a spicy kick.
• Herb-Infused: Add fresh herbs like basil, dill, or thyme to the garlic sauce for extra flavor.
• Grilled Vegetables: Add grilled vegetables like bell peppers, zucchini, or onions to the plate for a more balanced dish.

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