- While the chicken is marinating, make the creamy garlic sauce. In a small bowl, whisk together sour cream, mayonnaise, minced garlic, olive oil, lemon juice (if using), salt, and pepper until smooth. Taste and adjust seasoning if needed. Set aside in the fridge to keep cool.
Grill the Chicken:
- Heat your grill or a grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers (if using), or you can grill them directly on the pan. Grill the chicken bites for about 4-5 minutes per side, or until they are fully cooked and have nice grill marks on the outside. The internal temperature of the chicken should reach 75°C (165°F).
Serve:
- Once the chicken is grilled, remove it from the skewers (if used) and arrange the chicken bites on a platter. Drizzle the creamy garlic sauce over the top or serve it on the side for dipping. Garnish with freshly chopped parsley for a burst of color and flavor.
Serving and Storage Tips:
- Serve the grilled chicken bites with a side of fresh veggies, rice, or a light salad for a complete meal.
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. The creamy garlic sauce can be stored separately for a longer shelf life.
- If reheating the chicken, use a low heat in the oven or a microwave to avoid drying it out.
Variations:
- Spicy Version: Add a pinch of cayenne pepper, chili flakes, or your favorite hot sauce to the creamy garlic sauce for a spicy kick.
- Herb-Infused: Add fresh herbs like basil, dill, or thyme to the garlic sauce for extra flavor.
- Grilled Vegetables: Add grilled vegetables like bell peppers, zucchini, or onions to the plate for a more balanced dish.
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