Creamy Mushroom and Bacon Spaghetti – A Rich and Flavorful Pasta Dish

Sauté the Mushrooms and Onion: In the same skillet with the bacon drippings, add the chopped onion and cook until softened, about 3 minutes. Then, add the sliced mushrooms and cook for an additional 5-6 minutes, stirring occasionally, until the mushrooms are tender and browned.

Make the Creamy Sauce: Add the minced garlic and thyme to the skillet with the mushrooms and onion, and sauté for 1-2 minutes until fragrant. Pour in the chicken or vegetable broth and let it simmer for 2-3 minutes, allowing the liquid to reduce slightly. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens and becomes creamy, about 5 minutes. Season with salt and pepper to taste.

Combine Everything: Add the cooked spaghetti to the skillet, tossing it in the creamy sauce to coat the pasta evenly. If the sauce seems too thick, you can add some reserved pasta water to loosen it up. Stir in the cooked bacon and toss again to combine.

Serve: Divide the creamy mushroom and bacon spaghetti among plates. Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve immediately, and enjoy!