Creamy Bratwurst Pasta with Dried Tomatoes: A Rich and Hearty Meal

Make the creamy sauce: Pour in the heavy cream and broth, stirring to combine. Bring to a gentle simmer, then reduce the heat to low. Allow the sauce to thicken slightly for 3-4 minutes. Taste and adjust the seasoning with salt and pepper as needed.

Combine pasta and bratwurst: Return the cooked bratwurst to the skillet, then add the cooked pasta. Toss everything together until well coated in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

Finish and serve: Stir in the grated Parmesan cheese and cook for another minute until the cheese is melted and incorporated. Serve the pasta hot, garnished with fresh parsley.

Serving and Storage Tips:

Serving: This creamy bratwurst pasta is delicious on its own, but you can pair it with a fresh side salad, garlic bread, or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta on the stove over low heat, adding a splash of milk or cream if necessary to loosen the sauce.
Freezing: This dish can be frozen for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. Reheat in the oven or on the stovetop, adding a little cream or broth to revive the sauce.

Variations:

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