- Can I use a different cut of pork? Yes, you can use pork tenderloin or a pork shoulder roast, though cooking times may vary. Tenderloin cooks faster and may require less roasting time.
- Can I use frozen cranberries for the glaze? Yes, frozen cranberries work just as well as fresh. Just make sure to thaw them before using.
- How do I know when the pork is done? The best way to check is by using a meat thermometer. The internal temperature should be 63°C (145°F) for medium-rare or 71°C (160°F) for medium. Let the pork rest before slicing to ensure it’s juicy.
- Can I make the glaze ahead of time? Yes, you can prepare the glaze up to a week in advance. Just store it in an airtight container in the fridge and reheat it when you’re ready to serve.
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