Cheesy Crab Cakes with Creamy Sauce – A Deliciously Savory Delight

Introduction:
Cheesy Crab Cakes with Creamy Sauce bring together the best of both worlds – the delicate sweetness of fresh crab meat and the rich, gooey goodness of cheese. These crab cakes are crispy on the outside, tender on the inside, and paired with a luscious, creamy sauce that takes them to the next level. Whether you’re serving them as an appetizer or a main dish, these crab cakes will undoubtedly be a crowd favorite. Perfect for a special dinner or a luxurious treat any day of the week!

Ingredients:

For the Crab Cakes:

• 450 g fresh crab meat (or canned, drained and flaked)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup finely chopped green onions or chives
• 1/4 cup mayonnaise
• 1 large egg
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning (or any seafood seasoning)
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil or butter (for frying)

For the Creamy Sauce:

• 1/2 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Preparation Method:

1. Prepare the Crab Cake Mixture:

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