Bolinho de Aipim Recheado: A Crispy Brazilian Treat with a Flavorful Twist

Introduction:

“Bolinho de Aipim Recheado” is a popular Brazilian snack that combines crispy, golden perfection on the outside with a delicious, flavorful filling inside. Made from aipim (cassava), this dish is a true representation of Brazilian comfort food, loved for its unique texture and rich taste. The outside is crispy and crunchy, while the inside boasts a savory filling that can range from cheese and ham to seasoned meats or even vegetables. Whether served as an appetizer, snack, or side dish, Bolinho de Aipim Recheado is a perfect blend of textures and flavors that will transport you straight to the vibrant streets of Brazil.

 Ingredients:

For about 12-14 bolinhos:

For the Dough:

• 1 kg (2.2 lbs) aipim (cassava), peeled and boiled until soft
• 2 tbsp butter
• 1/4 cup (60 ml) milk
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)
• 1/4 cup (30g) grated Parmesan cheese
• 1/4 cup (30g) all-purpose flour (for binding)

For the Filling:

• 200g (7 oz) cooked ham, chopped (or substitute with chicken, beef, or vegetables for a different flavor)
• 200g (7 oz) mozzarella cheese, grated (or another melting cheese like cheddar or provolone)
• 1 small onion, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional, for added flavor)

For Frying:

• Vegetable oil (for deep frying)
• 1/2 cup (60g) all-purpose flour (for coating)
• 1 egg (beaten, for egg wash)
• 1/2 cup (60g) breadcrumbs (for coating)

 Preparation Method:

1. Prepare the Aipim Dough:
   • Start by boiling the aipim (cassava) until it becomes soft and tender (approximately 20-25 minutes). Once cooked, drain and let it cool slightly before mashing it thoroughly.
   • In a large bowl, combine the mashed aipim with the butter, milk, egg, salt, pepper, and nutmeg (if using). Mix well until the dough is smooth and creamy.
   • Add the grated Parmesan cheese and flour to the dough, stirring until everything is well incorporated and the mixture is firm but pliable. If the dough feels too sticky, add a little more flour.
2. Prepare the Filling:
   
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