Banana Vanilla Pudding & Tropical Fruit Trifle: A Sweet and Refreshing Dessert Delight

Introduction

Trifle is a showstopper dessert, perfect for any celebration or gathering. This Banana Vanilla Pudding & Tropical Fruit Trifle takes the traditional layered dessert to a whole new level with its delightful combination of creamy vanilla pudding, ripe bananas, and an exotic twist from tropical fruits like mango, pineapple, and passion fruit. Each bite is a balance of sweet, tangy, and creamy flavors, making it a refreshing treat especially for warmer months or festive occasions. Whether you’re hosting a summer BBQ or simply want to enjoy a deliciously indulgent dessert, this trifle is sure to impress!

Ingredients:

For about 8 servings

For the Vanilla Pudding:

• 500 ml (2 cups) whole milk
• 100 g (1/2 cup) granulated sugar
• 3 large egg yolks
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp unsalted butter (optional, for extra creaminess)

For the Fruit Layers:

• 2 ripe bananas, sliced
• 1 ripe mango, peeled, pitted, and diced
• 200 g (1 cup) fresh pineapple, chopped into small chunks (or canned if fresh is unavailable)
• 1-2 passion fruits (optional, for extra tropical flavor)

For the Whipped Cream:

• 250 ml (1 cup) heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Assembly:

• 1-2 cups ladyfingers (or sponge cake, depending on preference)
• 2 tbsp orange juice or pineapple juice (to moisten the ladyfingers)

Instructions:

1. Make the Vanilla Pudding:

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