Avocado Mango Salad: A Refreshing Delight”

1. Can I use frozen mango instead of fresh?
Yes, frozen mango can work in this recipe, though fresh mango tends to have a better texture and flavor. If using frozen mango, thaw it before dicing it for the salad.

2. Can I make this salad in advance?
While the salad is best served immediately, you can prepare the individual ingredients ahead of time. Store the diced avocado, mango, and cucumber separately in airtight containers and toss them together just before serving to keep the salad fresh.

3. Can I make the dressing ahead of time?
Absolutely! You can mix the lime juice and olive oil in advance and store it in a jar or bottle in the fridge. Shake it up before drizzling it on the salad when ready to serve.

4. Can I add protein to this salad?
Yes, you can add grilled chicken, shrimp, or even a few slices of grilled steak for a protein-packed meal. Alternatively, for a plant-based option, you could add chickpeas or black beans.

Enjoy this Avocado Mango Salad, a light, flavorful, and refreshing dish that’s sure to impress with its vibrant colors and delightful taste!