Caramel Pecan Pie Cheesecake: A Decadent Fusion of Flavors

Introduction

The Caramel Pecan Pie Cheesecake is the perfect dessert for those who can’t decide between rich, creamy cheesecake and the irresistible crunch of a pecan pie. This dessert combines the best of both worlds: a buttery, crunchy pecan pie filling with a smooth, velvety cheesecake base, all topped with a luscious caramel sauce. It’s a show-stopping dessert, ideal for special occasions, or when you simply want to indulge in something truly decadent. Every bite is a perfect harmony of flavors and textures that will leave everyone asking for the recipe.

Ingredients:

For the Crust:

• 200 g graham cracker crumbs (or digestive biscuit crumbs)
• 50 g melted butter
• 1 tablespoon sugar

For the Cheesecake:

• 900 g cream cheese, softened
• 200 g sour cream
• 200 g granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour

For the Pecan Pie Layer:

• 200 g pecan halves
• 100 g brown sugar
• 100 g light corn syrup or golden syrup
• 50 g unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Caramel Sauce:

• 150 g brown sugar
• 75 g unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Preparation Method:

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