Cranberry Dijon Pork Loin Roast with Apple Cider Glaze – A Festive and Flavorful Roast! 🍎🍖

Introduction: This Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a showstopper for any special occasion, from holiday dinners to weekend feasts. The tender pork loin is perfectly seasoned with a tangy Dijon mustard rub, then roasted to juicy perfection. The apple cider glaze, infused with the sweetness of cranberries, adds a beautiful balance of tartness and richness, elevating the pork to a whole new level. It’s a flavorful, festive dish that’s sure to impress your guests and leave everyone asking for the recipe!

Ingredients:

For the Pork Loin:

• 1.5 to 2 kg (3-4 lbs) pork loin roast, trimmed of excess fat
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

For the Apple Cider Glaze:

• 1 cup apple cider (not apple juice)
• 1/2 cup fresh cranberries (or frozen, thawed)
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon (optional)
• Salt and pepper to taste

Preparation Method:

1. Prepare the Pork Loin:
   
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