No-Bake Yogurt and Lemon Charlotte: A Refreshing and Creamy Dessert

Introduction:

A No-Bake Yogurt and Lemon Charlotte is a light, refreshing dessert that’s perfect for warm days or any time you’re craving something sweet and citrusy. With its tangy yogurt filling and zesty lemon flavor, this dessert is both indulgent and refreshing. The best part? It requires no baking at all, making it easy to prepare in advance for gatherings, dinner parties, or just a special treat at home. This modern take on the classic Charlotte is both elegant and simple to make, with a beautiful combination of creamy textures and a burst of citrus freshness.

Ingredients:

For the Base:

• 200 g digestive biscuits (or ladyfingers, if you prefer)
• 100 g melted butter
• 2 tbsp sugar (optional)

For the Yogurt-Lemon Filling:

• 500 g Greek yogurt (or any thick yogurt)
• 200 ml heavy cream
• 1/2 cup powdered sugar (or more to taste)
• 2 tbsp lemon juice (freshly squeezed)
• Zest of 2 lemons
• 1 tsp vanilla extract
• 3 tbsp gelatine (or agar-agar for a vegetarian version)
• 100 ml cold water

For the Decoration:

• Fresh berries (e.g., blueberries, raspberries, or strawberries)
• Mint leaves (optional)
• Lemon zest or lemon slices (for garnish)

Method:

1. Prepare the Base:

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