Lemon Butter Salmon with Crispy Potatoes and Broccoli – A Fresh and Flavorful Feast!

Introduction
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect meal to brighten up your dinner routine. With succulent, buttery salmon fillets, crispy golden potatoes, and perfectly roasted broccoli, this dish combines fresh flavors and satisfying textures. It’s easy to make, yet feels like a special treat. Whether you’re preparing a quick weeknight meal or hosting a dinner party, this dish will impress everyone at the table!

Ingredients:

For the Lemon Butter Salmon:

• 4 salmon fillets (about 150–200 g each)
• 2 tbsp butter (melted)
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper, to taste

For the Crispy Potatoes:

• 500 g baby potatoes (halved or quartered)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary (or fresh, finely chopped)
• Salt and pepper, to taste

For the Roasted Broccoli:

• 1 large head of broccoli (cut into florets)
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Optional: a squeeze of lemon juice for finishing

Preparation Method: