Cajun Shrimp and Sausage Fettuccine: A Flavor-Packed, Spicy Pasta Delight

Introduction:
If you’re looking for a dish that combines bold flavors, a hint of spice, and rich creaminess, this Cajun Shrimp and Sausage Fettuccine is just what you need. The juicy shrimp, savory sausage, and a creamy, zesty Cajun sauce come together in a comforting, flavorful pasta that’s perfect for any occasion. It’s quick enough for a weeknight dinner but delicious enough to serve at a dinner party. Get ready to enjoy the best of both worlds with this crowd-pleasing dish!

Ingredients:

• 1 lb fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1 lb smoked sausage or Andouille sausage, sliced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning (more to taste)
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional for more heat)
• 1 cup heavy cream
• 1 cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Method:

1. Cook the Pasta:
   Cook the fettuccine according to the package directions until al dente. Drain and set aside, reserving about 1 cup of pasta water for later use.

2. Prepare the Shrimp and Sausage:
   While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat. Add the sliced sausage and cook for about 4-5 minutes, until browned. Remove the sausage from the skillet and set it aside.

   zobacz więcej na następnej stronie Reklama
   Następny→